Funeral Potatoes

Ingredients:

2 lbs hash browns
1/2 cup butter
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 pint sour cream
1/2 teaspoon salt
3/4 cup onion, chopped
1 tablespoon butter
2 cups longhorn cheese, grated, firmly packed
1 1/2 cups corn flakes, crushed
4 tablespoons butter, melted
 

Directions:
 

1.  Saute onion in 1 tablespoon butter until translucent.
2.  Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
3.  Put potato mixture into a 9x13 inch baking pan.
4.  Combine cornflakes and butter, and sprinkle evenly over top of casserole.
5.  Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.