Bacon N Egg Pizza

Ingredients:

• 1 tube (8 ounces) refrigerated crescent rolls

• 12 bacon strips, cooked and crumbled

• 1 cup frozen shredded hash brown potatoes

• 3/4 cup shredded cheddar cheese

• 4 eggs

• 2 tablespoons milk

• 1/2 cup grated Parmesan or Romano cheese

Directions:

Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Sprinkle with bacon, potatoes and cheddar cheese.

In a large bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.